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STEP1

INGREDIENTS2 cans DOLE Pineapple Slices

DIRECTIONDrain pineapple; reserve juice.  Reserve 2 pineapple slices for another use.

STEP2

INGREDIENTS1/3 cup butter or margarine, melted

2/3 cup packed brown sugar
9 maraschino cherries, cut in half
DIRECTIONStir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup*) muffin cups sprayed with cooking spray.  Lightly press well-drained pineapple slices into sugar mixture.  Place cherries in center of pineapple, sliced side up.

STEP3

INGREDIENTS1 packageyellow or pineapple flavored cake mix

DIRECTIONPrepare cake mix according to the package directions, replacing amount of water called for with reserved juice.  Pour 1/4 cup to 1/3 cup batter into each muffin cup.

STEP4

DIRECTIONBake at 350° F. 20 to 25 minutes or until wooden pick inserted in center comes out clean.

STEP5

DIRECTIONCool 5 minutes. Loosen edges and invert onto cookie sheets.

STEP6

DIRECTION* Note:  If muffin cup is smaller than 2/3 cup, it will not be large enough to hold pineapple slice and batter.

STEP7

DIRECTIONTIP: Cakes may be served with Pineapple Caramel Sauce.  Combine 8 oz. Crushed Pineapple, 1/4 cup heavy cream, 1 cup brown sugar, and 2 tablespoons butter in a small saucepan.  Bring to a boil and simmer for 10 minutes.  Remove from heat.  When sauce has cooled, blend in a blender or food processor until smooth.

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